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Roast Quail With Juniper Berries Iii (Quail) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Gorgonzola Polenta **
    Cranberry Relish **
12 x Sage, leaves, fresh Or possibly
36 x Juniper, berries, toasted in dry skillet for 5 min
    Salt (to taste)
    Pepper (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
12 x Quail, necks and feet removed 2 quail
$5.58 per 4 ounces
$39.86
6 slc Pancetta, thin, (Italian dry-cured unsmoked bacon) coarsely minced Or possibly 1 slice
$4.99 per 6 ounces
$0.84
6 slc Bacon, coarsely minced 1 slice
$2.99 per pound
$0.19
1/2 tsp Sage, dry 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/4 c. Oil, olive 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/4 c. Gin 2 teaspoons
$22.00 per liter
$0.22
1/2 c. Wine, white, dry 1 tablespoon
$0.35 per fluid ounce
$0.23
2 c. Stock, Veal ** 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
Total per Serving $41.61
Total Recipe $249.65
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