Рецепт Roast Potatoes With Fennel And Tomatoes
Ингредиенты
|
|
Инструкции
- Arrange potatoes, tomatoes and fennel in single layer on a baking sheet (or possibly two) lined with parchment paper or possibly brushed with extra virgin olive oil. Drizzle with 2 tbsp. extra virgin olive oil, rosemary, salt and pepper. Roast in preheated 400F ocwn 40 to 50 min, or possibly till potatoes are browned and tender. Place vegetables in large bowl; drizzle with balsamic vinegar, garlic, remaining 2 tbsp.
- extra virgin olive oil and basil. Add in salt and pepper. Toss well. Serve hot or possibly at room temperature.
- Makes 8 servings.