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Рецепт Roast Potatoes With Fennel And Tomatoes
by Global Cookbook

Roast Potatoes With Fennel And Tomatoes
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  Порций: 8

Ингредиенты

  • 2 lb Small potatoes, cut in half
  • 2 lb Plum tomatoes,cut in 1/4's
  • 1 lrg fennel bulb, trimmed-
  •     And cut into thin wedges
  • 4 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Minced fresh rosemary
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 Tbsp. Balsamic vinegar
  • 2 x Cloves garlic, chopped
  • 1/4 c. Shredded fresh basil
  •     Salt and pepper to taste

Инструкции

  1. Arrange potatoes, tomatoes and fennel in single layer on a baking sheet (or possibly two) lined with parchment paper or possibly brushed with extra virgin olive oil. Drizzle with 2 tbsp. extra virgin olive oil, rosemary, salt and pepper. Roast in preheated 400F ocwn 40 to 50 min, or possibly till potatoes are browned and tender. Place vegetables in large bowl; drizzle with balsamic vinegar, garlic, remaining 2 tbsp.
  2. extra virgin olive oil and basil. Add in salt and pepper. Toss well. Serve hot or possibly at room temperature.
  3. Makes 8 servings.