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Roast Potatoes With Fennel And Tomatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    And cut into thin wedges
    Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Small potatoes, cut in half 1/4 lb
$0.50 per pound
$0.12
2 lb Plum tomatoes,cut in 1/4's 1/4 lb
$1.99 per pound
$0.50
1 lrg fennel bulb, trimmed- 1/8 fennel bulb
$2.10 per pound
$0.14
4 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. Minced fresh rosemary 3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. Balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
2 x Cloves garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 c. Shredded fresh basil 1 1/2 teaspoons
$2.59 per cup
$0.08
Total per Serving $1.02
Total Recipe $8.20
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