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Roast Potatoes With Chevre Dip - Recipe Cost

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4 ounce Chevre, (creamy mild goat cheese), crumbled 125 g

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 lb Small new potatoes, (or possibly Yukon Gold potatoes cut into 1"/2.5 cm pcs 1 kg	2 lb	$1.09 per pound	$2.18
2 Tbsp. Extra virgin olive oil 25 mL	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1 tsp Salt 5 mL	1 tsp	$2.91 per 16 ounces	$0.04
1/2 tsp Freshly grnd black pepper 2 mL	1/2 tsp	$7.99 per 16 ounces	$0.02
1 Tbsp. Minced fresh rosemary 15 mL	1 tbsp	$2.59 per 1 1/4 ounces	$0.24
2 x Heads roasted garlic 2	2 head	$4.00 per pound	$0.05
2 Tbsp. Balsamic vinegar 25 mL	2 tbsp	$6.59 per 17 fluid ounces	$0.39
1/2 tsp Freshly grnd black pepper 2 mL	1/2 tsp	$7.99 per 16 ounces	$0.02
1 tsp Fresh thyme 5 mL	1 tsp	$1.99 per cup	$0.04
1/4 c. Extra virgin olive oil, (or possibly more) 50 mL	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1 bn Italian parsley or possibly rosemary 1	1 bunch	$1.09 per cup	$1.09
1 x Lemon, thinly sliced 1	1 lemon	$0.80 per item	$0.80
Total Recipe			$5.99