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Roast potato and arugula salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

salt, pepper

olive oil

a few big handfuls of arugula (I used about half of an 8 oz box from the store)

squeeze of lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound little potatoes, sliced in half (I used a pre-made mix from the store that had purple potatoes, red potatoes and gold potatoes. Made it really, really pretty)	2 2/3 oz	$0.50 per pound	$0.08
1/4 cup chopped chives	2 teaspoons	$2.59 per 2/3 ounces	$0.55
1 1/2 tablespoons capers	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
lemon juice and zest	1/6 lemon juice	$2.19 per 15 fluid ounces	$0.04
3 tablespoons olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 tablespoons red wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1 teaspoon dijon mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
1 1/2 tsp minced garlic	1/4 teaspoon	$4.00 per pound	$0.01
Total per Serving			$1.00
Total Recipe			$6.02