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Roast Pork with Maple-Mustard Glaze & Sauce - Recipe Cost

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2 Tbsp. Coarse Grain Dijon Mustard

3/4 Cup Course Grain Dijon Mustard

6 Small Granny Smith, Honey Crisp or Gala Apples

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Lbs. Boneless Pork Loin Roast	6 oz	n/a
2 Tbsp. Unsalted Butter, Softened	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 Tbsp. Pure Maple Syrup	3/4 teaspoon	$10.99 per 12 1/2 fluid ounces	$0.11
1 Tbsp. Balsamic Vinegar or Cider Vinegar	3/8 teaspoon	$6.59 per 17 fluid ounces	$0.02
2 Tbsp. Fresh Sage, Chopped	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 Tbsp. Fresh Italian Parsley, Chopped	3/8 teaspoon	$1.09 per cup	$0.01
1/2 Tsp. Ground Black Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/4 Tsp. Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/2 Cup Pure Maple Syrup	1 tablespoon	$10.99 per 12 1/2 fluid ounces	$0.44
2 Tbsp. Balsamic Vinegar or Cider Vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
3 Tbsp. Unsalted Butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
3 Tbsp. Pure Maple Syrup	1 1/8 teaspoons	$10.99 per 12 1/2 fluid ounces	$0.16
Total per Serving			$0.89
Total Recipe			$7.16