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Roast Pork With Fruit Stuffing And Mustard Sauce - Recipe Cost

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2 lb center-cut 4-bone pork rib roast bones frenched,

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 Tbsp. coarse-grained Dijon mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â roast well trimmed	1/4 roast	$8.49 per pound	$2.12
8 whl dry apricots	2 apricots	$9.33 per 20 ounces	$1.15
8 whl pitted prunes	2 prunes	n/a
2 Tbsp. corn oil	1 1/2 teaspoons	$2.99 per 24 fluid ounces	$0.03
1Â 1/2 tsp dry marjoram	3/8 teaspoon	$6.49 per 1/3 ounces	$0.17
1 x onion coarsely minced	1/4 onion	$0.79 per pound	$0.05
2 lrg carrots coarsely minced	1/2 carrots	$1.49 per pound	$0.12
6 x garlic cloves peeled	1 1/2 garlic cloves	$4.00 per pound	$0.04
1Â 1/2 Tbsp. butter room temperature	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
1Â 1/2 Tbsp. all-purpose flour	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
1 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1Â 1/2 c. low-salt chicken broth	1/3 cup	$1.19 per 14 1/2 ounces	$0.26
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
Total per Serving			$4.39
Total Recipe			$17.56