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Рецепт Roast Parmasen Potatoes
by Kyra Martin

Roast Parmasen Potatoes

I love making these. They're so easy and an excellent side dish to any meat.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 2

Хорошо сочетается: steak, chicken

Ингредиенты

  • Russet Potatoes-- 3 or so for two people, depending on size
  • 1 yellow or sweet onion
  • grated parmesan cheese
  • olive oil
  • salt and pepper
  • garlic powder

Инструкции

  1. Preheat the oven to 425.
  2. Wash the potatoes and cut into equal sized pieces. About 1 inch or so.
  3. Cut the onion into a large dice.
  4. Mix the potato and onion in a bowl with olive oil, salt, pepper and garlic powder to taste.
  5. Lightly grease a cookie sheet and lay the veggies in an even layer.
  6. Sprinkle grated parmesan over the entire lot; you can sprinkle tons or just a little.
  7. Roast until the potatoes are crispy outside and flaky inside, about 30 minutes or so.