Это предварительный просмотр рецепта "Roast Orange Chicken In Clay Pot".

Рецепт Roast Orange Chicken In Clay Pot
by Global Cookbook

Roast Orange Chicken In Clay Pot
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1/3 c. Brown sugar
  • 1 tsp Grated orange peel
  • 1 c. Orange juice Dash of warm pepper sauce
  • 1 whl chicken, about 3 lbs.
  • 1 Tbsp. Butter or possibly margarine, softened
  • 2 x Orange slices, 1/2'd
  • 1 Tbsp. Cornstarch dissolved in 2 tbsp. water

Инструкции

  1. Soak top & bottom of a 2 quart. clay pot in water about 15 mintues. Drain.
  2. In a small bowl combine brown sugar, orange peel, orange juice & warm sauce.
  3. Rinse & dry the chicken; remove excess fat around the cavity. Rub w/ butter & place inside pot. Pour sauce over all. Secure orange slices on top of chicken w/ wooden toothpicks.
  4. Cover & place cooker in the middle of a cool oven. Turn the oven on to 475 & bake 1 hour. Remove the lid & bake uncovered for 10 min to brown the skin lightly.
  5. Remove chicken to a heated platter. Place sauce in a small saucepan & heat over medium-high heat. Add in dissolved cornstarch to liquid & cook, stirring constantly till sauce thickens & bubbles. Serve w/ chicken.