Рецепт Roast Orange Chicken In Clay Pot
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Ингредиенты
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Инструкции
- Soak top & bottom of a 2 quart. clay pot in water about 15 mintues. Drain.
- In a small bowl combine brown sugar, orange peel, orange juice & warm sauce.
- Rinse & dry the chicken; remove excess fat around the cavity. Rub w/ butter & place inside pot. Pour sauce over all. Secure orange slices on top of chicken w/ wooden toothpicks.
- Cover & place cooker in the middle of a cool oven. Turn the oven on to 475 & bake 1 hour. Remove the lid & bake uncovered for 10 min to brown the skin lightly.
- Remove chicken to a heated platter. Place sauce in a small saucepan & heat over medium-high heat. Add in dissolved cornstarch to liquid & cook, stirring constantly till sauce thickens & bubbles. Serve w/ chicken.