Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 kg leg of venison on the bone or possibly a boneless roasting joint of similar weight salt and freshly grnd black pepper 25g butter
3 x bay leaves
6 x juniper berries
6 x black peppercorns
3 Tbsp. sherry vinegar S
1/2 bot robust red wine
20 gm dry porcini soaked in sherry
3 x plump clv garlic crushed
500 gm risotto rice
1 x salt and freshly grnd black pepper