| 3 Tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Â Â Chocolate Sauce |
1/4 chocolate sauce |
$2.00 per 24 ounces
|
$0.01 |
| 2 Tbsp. bittersweet chocolate |
1 1/2 teaspoons |
$3.49 per 11 1/2 ounces
|
$0.04 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 c. onion, cut into small pcs |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. carrot, peeled, and, cut into small pcs |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 2 x garlic, cloves, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/4 c. port |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| Â Â water or possibly veal stock, to cover |
1/4 water |
n/a
|
|
| 2 c. chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 8 sprg thyme |
2 tablespoons |
$1.97 per 2 ounces
|
$0.19 |
| 3 clv garlic, crushed |
3/4 garlic garlic |
$4.00 per pound
|
$0.02 |
| 2 x bay leaf |
1/2 bay leaf |
$3.59 per 2 ounces
|
$2.11 |
| 6 x strips double smoked bacon, cut into 1/4-inch pcs |
1 1/2 bacon |
$2.99 per pound
|
$0.29 |
| 6 x Yukon Gold potato, peeled, and, cut into 1/2-inch dice |
1 1/2 yukon gold potato |
$4.99 per 10 pounds
|
$0.35 |
| 1 Tbsp. unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 lrg onion, peeled, and, thinly, sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 x carrot, peeled, and, sliced into 1/2-inch thick pcs |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 3 x leek, white and light green parts only, sliced into 1/2-inch thick rounds |
3/4 leek |
$1.88 per pound
|
$0.02 |
| 1 c. Riesling |
1/4 cup |
$0.43 per fluid ounce
|
$0.86 |
| Total per Serving |
$4.96 |
| Total Recipe |
$19.84 |
Suggestions?