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Roast Loin Of Pork With Pinot Noir Sauce - Recipe Cost

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3 x Bay leaves
6 x Coriander seed
6 x Juniper berries
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
2 tsp Mustard, whole grain 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1/3 c. Salt 1 tablespoon
$2.91 per 16 ounces
$0.16
1/3 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
2 1/2 quart Water, warmed 5/8 quart
n/a
 
3 lb Pork loin, center, R-Tablespoons-C 3/4 lb
$4.49 per pound
$3.37
1 Tbsp. Thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. Thyme, minced 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
Total per Serving $4.15
Total Recipe $16.59
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