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Roast Loin Of Pork With Peaches - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â grated rind and juice of 1 small orange

1 x level tbspchopped fresh chives

1 x salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
175 gm ready to eat dry peaches or possibly apricots	29 1/6 g	$2.50 per item	$2.60
400 ml unsweetened apple juice	1/4 cup	$1.99 per 1/2 gallons	$0.07
1 Tbsp. extra virgin extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
3 x level tbsp minced flat leafed fresh parsley	1 1/2 teaspoons	n/a
1Â 1/10 kg potatoes	6 1/2 oz	$0.50 per pound	$0.20
1Â 4/5 kg loin pork boned	10 5/8 oz	$4.49 per pound	$2.97
8 sprg fresh rosemary	1 tablespoon	$2.59 per 1 1/4 ounces	$0.32
1 x level tbsp plain flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
Total per Serving			$6.20
Total Recipe			$37.20