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Roast Loin of Pork with Baked Apples and Cider Gravy - Recipe Cost

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extra-virgin olive oil
1 handful fresh sage leaves, chopped
1 handful fresh thyme leaves, chopped
kosher salt and freshly ground black pepper
8 gala apples
1 large corn muffin, crumbled (about 1/2 cup)
6 fresh sage leaves, coarsely copped
Ingredients Per Serving Qty Common Price Price per Serving
1 (5 lb) pork loin roast, with rib bones attached, back bone removed 10 oz
n/a
 
2 Tbsp all-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 (12-oz) bottle hard cider 1 1/2 oz bottle
$1.99 per 1/2 gallons
$0.05
1 cup chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1/4 cup (1/2 stick) unsalted butter, at room temperature 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 cup golden raisins 1 tablespoon
n/a
 
2 garlic cloves 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 cup dark brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1 cup hard cider 2 tablespoons
$1.99 per 1/2 gallons
$0.03
Total per Serving $0.24
Total Recipe $1.93
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