2Â 1/2 lb boneless pork loin, split (2 1/2 to 3) |
6 2/3 oz |
$7.49 per pound
|
$3.12 |
1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
1/2 c. water |
1 tablespoon |
n/a
|
|
1/2 c. dark sweet sherry or possibly pure maple syrup |
1 tablespoon |
$22.00 per liter
|
$0.43 |
1/2 c. golden brown raisins |
1 tablespoon |
n/a
|
|
1/4 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
3 c. apples, peeled & minced |
1/2 cup |
$1.49 per pound
|
$0.18 |
1/2 c. brown sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
1/2 c. dark sweet sherry |
1 tablespoon |
$22.00 per liter
|
$0.43 |
1/2 c. golden brown raisins |
1 tablespoon |
n/a
|
|
1/4 c. walnuts, minced |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
Total per Serving |
$4.54 |
Total Recipe |
$27.24 |