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Roast Loin Of Pork With Apple And Hazelnut Stuffing - Recipe Cost

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Â Â Pork bones

1Â 3/4 kg Boned and rolled pork loin, (4lb)

1 handf mixed thyme and sage stems

Â Â A couple of glasses of red wine to de-glaze

Â Â Salt and pepper

2 x Cox's Orange pippin apples, peeled and finely minced

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x Carrot	1 carrot	$1.49 per pound	$0.20
1 x Leek	1 leek	$1.88 per pound	$0.02
1 x Onion	1 onion	$0.79 per pound	$0.19
1 stk celery	1 stick	$1.99 per pound	$0.18
300 ml Pork or possibly chicken stock, (1/2pt)	300 ml	$4.49 per pound	$2.97
1 sm Onion, peeled and finely minced	1 onion	$0.79 per pound	$0.12
15 gm Butter, (1/2oz)	15 g	$3.99 per 16 ounces	$0.13
55 gm Roasted and minced hazelnuts, (2oz)	55 g	$2.19 per 2 1/4 ounces	$1.89
125 gm Fresh breadcrumbs, (4oz)	125 g	$1.79 per 15 ounces	$0.53
2 Tbsp. Fresh thyme leaves	2 tbsp	$1.99 per cup	$0.25
2 Tbsp. Minced parsley	2 tbsp	$1.09 per cup	$0.14
1 Tbsp. Minced sage leaves	1 tbsp	$1.97 per 2 ounces	$0.07
2 x Apples peeled, cored and cut into rings, fried until golden brown	1 apples	$1.46 per pound	$0.59
Total Recipe			$7.27