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Roast Leg Of Venison, Unmarinated - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 x Larding strips 1 1/2 - 2"
    (about 1/4-1/2 lb salt pork)
6 lb Leg of venison
    Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 x Cloves garlic, sliced thin 0.2 garlic cloves
$4.00 per pound
$0.01
1/4 lb Butter, softened 3/8 oz
$3.99 per 16 ounces
$0.10
1 Tbsp. Powdered thyme 1/3 teaspoon
$1.97 per 2 ounces
$0.01
3 Tbsp. Flour 7/8 teaspoon
$2.99 per 5 pounds
$0.00
2 1/4 c. Stock or possibly beef broth 3 tablespoons
$1.29 per 14 1/2 ounces
$0.17
Total per Serving $0.29
Total Recipe $2.87
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