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Roast Leg Of Lamb With Rosemary And Red Wine Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Leg of lamb

Â Â . slivers

Â Â Fresh grnd black pepper

Â Â Several sprigs of rosemary

3Â 3/4 x .to 5 c. mixed vegetable

Â Â . stock & red wine

Â Â . (proportions up to you)

Â Â Handful fresh mint (prefer . applemint)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 cl Garlic, peeled & cut into	3/8 garlic garlic	$4.00 per pound	$0.01
7 Tbsp. Flour, all-purpose	2 5/8 teaspoons	$2.99 per 5 pounds	$0.01
2 tsp Red currant jelly	1/4 teaspoon	$4.39 per 23 ounces	$0.01
3 pt Black currants	3/8 pint	$3.04 per 10 ounces	$1.16
5 c. Water	1/2 cup	n/a
4Â 1/2 c. Preserving sugar (granulated	1/2 cup	n/a
Total per Serving			$1.19
Total Recipe			$9.51