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Roast Leg Of Lamb With Roast Garlic And Herb Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
20 x Frssh mint leaves
    Salt and Pepper
24 lrg Garlic Cloves, Unpeeled
12 x Tinned Anchovies, liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
6 fl ounce Fresh Lemon or possibly Lime Juice 1 1/2 fl oz
$0.80 per item
$4.54
6 fl ounce Extra virgin olive oil 1 1/2 fl oz
$5.99 per 16 fluid ounces
$0.56
2 Tbsp. Freshly minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
2 x Garlic cloves, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 sm Bunch fresh chives 1/4 bunch
$2.59 per 2/3 ounces
$0.42
4 lb Leg of Lamb 1 lb
$7.99 per pound
$7.99
10 fl ounce Water 2 1/2 fl oz
n/a
 
1 1/2 ounce Butter 3/8 oz
$3.99 per 16 ounces
$0.09
Total per Serving $13.65
Total Recipe $54.60
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