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Roast Goose With Potato Stuffing And Apple Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x Peppercorns, up to 7

1 tsp Lemon balm

Â Â Salt and freshly-grnd pepper

1 dsp water, up to 2

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 lb Goose	1 lb	$14.00 per pound	$14.00
Â Â Neck, giblets and wishbone of goose	0.1 neck	$3.99 per pound	$0.01
1 x Sliced onion	0.1 onion	$0.79 per pound	$0.02
1 x Sliced carrot	0.1 carrot	$1.49 per pound	$0.02
1 sprg thyme	1/3 teaspoon	$1.97 per 2 ounces	$0.01
3 x Parsley stalks, up to 4	1/3 parsley	$1.09 per cup	$0.01
1 stk celery	0.1 stick	$1.99 per pound	$0.02
Â Â Cool water to cover	0.1 water	n/a
1 ounce Butter	0.1 oz	$3.99 per 16 ounces	$0.02
1 lb Minced onions	1 5/8 oz	$0.79 per pound	$0.08
1 lb Cooking apples, peeled and minced	1 5/8 oz	$1.46 per pound	$0.15
2 Tbsp. Fresh orange juice, up to 3	5/8 teaspoon	$4.79 per 59 fluid ounces	$0.01
2 lb Potatoes	3.2 oz	$0.50 per pound	$0.10
1 tsp Thyme	0.1 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Finely-grated orange rind	0.03 teaspoon	$3.00 per pound	$0.00
1 lb Cooking apples	1 5/8 oz	$1.46 per pound	$0.15
2 ounce Sugar, depending how tart the apples are	0.2 oz	$1.44 per pound	$0.02
Total per Serving			$14.61
Total Recipe			$146.08