| 2 lt orange juice |
1/4 l |
$4.79 per 59 fluid ounces
|
$0.69 |
| 2 lt water |
1/4 l |
n/a
|
|
| 1/2 c. coarse salt |
1 tablespoon |
$2.91 per 16 ounces
|
$0.12 |
| 1 Tbsp. white peppercorns |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 4 clv garlic, crushed |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 sprg thyme |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 x 12 pound goose |
1 1/2 lb |
$14.00 per pound
|
$21.00 |
| Â Â Roast Goose |
1/8 roast goose |
n/a
|
|
| 1 Tbsp. freshly cracked black peppercorns |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 lrg onion, cut into 8 pcs |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 4 sprg fresh thyme |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 1/4 c. cognac or possibly other brandy |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/4 c. orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 sm onion, finely minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1Â 1/2 c. dry currants (black, red, or possibly both) |
3 tablespoons |
$3.04 per 10 ounces
|
$0.29 |
| 1/3 c. freshly squeezed orange juice |
2 teaspoons |
n/a
|
|
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/2 c. red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 Tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 c. kumquats, thinly sliced |
1 tablespoon |
$5.25 per pound
|
$0.17 |
| 1Â 1/2 c. fresh currants (black, red, or possibly both) |
3 tablespoons |
$3.99 per pound
|
$0.18 |
| 1 dsh Worcestershire sauce |
1/8 pinch |
$5.29 per 10 fluid ounces
|
$0.00 |
| Â Â Pan Sauce |
1/8 pan |
n/a
|
|
| 2 Tbsp. cognac or possibly other brandy |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 2 Tbsp. orange juice |
3/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 c. chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| Total per Serving |
$23.18 |
| Total Recipe |
$185.41 |
Suggestions?