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Главная » Рецепты » Roast Fillet Of Hake With Fennel Puree And Thyme And Lemon

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Roast Fillet Of Hake With Fennel Puree And Thyme And Lemon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x 200 g, (7oz) fillets of hake
1 x Segmented lemon
Ingredients Per Serving Qty Common Price Price per Serving
3 x Bulbs fennel 3/4 bulbs fennel
$2.10 per pound
$0.81
2 x Cloves garlic 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Extra virgin olive oil, (30ml) 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x Lemon, Juice of 1/4 lemon
$0.80 per item
$0.20
4 Tbsp. Extra virgin olive oil, (50ml) 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 tsp Fresh thyme leaves 1/4 teaspoon
$1.99 per cup
$0.01
Total per Serving $1.32
Total Recipe $5.27
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