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Рецепт Roast Duckling A La Orange
by Global Cookbook

Roast Duckling A La Orange
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Ингредиенты

  • 4 x 5-lb. ducklings
  • 1 tsp Seasoned salt
  • 1/2 tsp Rosemary
  • 1/2 c. Celery, minced
  • 1/2 c. Onion, minced
  • 2 c. Brown sauce, or possibly chicken stoc
  • 3 Tbsp. Sugar
  • 1 Tbsp. Butter
  • 1/2 c. Vinegar
  • 1 c. Orange juice
  • 1 tsp English mustard
  • 1/2 tsp Cornstarch
  • 1/4 c. Grand marnier

Инструкции

  1. Preparation Time: 2:00 STEP ONE: Prepare the Duckling and Basic Brown Sauce- Trim the duck of excess fat at the base of the tail. Rub the inside with the seasoning salt and rosemary.
  2. Preheat oven to 450 degrees F.
  3. Place the duckling in a roasting pan, add in 1/2 c. of water, and roast for 1-1/2 hrs, basting occasionally.
  4. Remove the duckling from the oven and keep hot.
  5. Pour off all but two Tbsp. of fat from the roasting pan, add in the onions and celery, and saute/fry till tender. Add in two c. of brown sauce.
  6. Boil for 20 min.
  7. The basic sauce is now ready for additional flavoring.
  8. STEP TWO: Prepare the Orange Sauce- Heat the butter, vinegar, and sugar in a saucepan and boil till the liquid caramelizes. Add in the orange juice, mustard, and basic brown sauce and bring to a boil.
  9. Strain the sauce, then thicken with cornstarch and season with Grand Marnier.