Рецепт Roast Duck With Lemon & A Pinch Of Mediterranean Salt
This is a real treat and so delicious.
Enjoy with lots of love,
Catherine
Подготовка: | American |
Приготовление: | Порций: 4 |
Ингредиенты
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Инструкции
- Preheat Oven 350 degrees:
- Clean duck with salt and pat dry.
- Place celery ribs in a baking pan and place duck on the celery ribs.
- In a small bowl combine all of the ingredients for the rub and mix well. Rub the duck down with the entire mixture.
- Place in the oven and bake for about 90 minutes, until the duck is golden and the juices run clear.