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Roast Chicken with Spring Vegetables - Recipe Cost

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3 1/2 pounds skin-on, bone-in chicken quarters

Kosher salt and freshly ground pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lemon, halved	1 lemon	$0.80 per item	$0.80
3 tablespoons extra-virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
1 pound fingerling or other small potatoes	1 lb	$0.50 per pound	$0.50
2 bunches radishes	2 bunch	$1.49 per cup	$2.98
1 bunch scallions	1 bunch	$1.09 per cup	$1.09
1 bunch baby carrots	1 bunch	$2.79 per pound	$1.46
1/4 cup chopped fresh dill	1/4 cup	$2.59 per 2/3 ounces	$0.31
Total Recipe			$7.69