| 1/3 cup lemon juice |
2 2/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.06 |
| 1/4 cup dry white wine or chicken broth |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1/4 cup olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 teaspoons chopped fresh rosemary (or ½ teaspoon dried) |
1/3 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
| 2 teaspoons chopped fresh thyme leaves (or ½ teaspoon dried) |
1/3 teaspoon |
$1.99 per cup
|
$0.01 |
| ½ teaspoons salt (or salt substitute such as Mrs. Dash) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 garlic clove minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 chicken (3 to 4 pounds)* |
1/6 chicken |
$0.98 per pound
|
$0.65 |
| Total per Serving |
$1.01 |
| Total Recipe |
$6.07 |
Suggestions?