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Roast Chicken With Champagne Herb Sauce - Recipe Cost

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    Salt and pepper
1 1/2 c. Brut Champagne
1 med Shallot finely minced
Ingredients Per Serving Qty Common Price Price per Serving
3 1/2 lb Chicken 14 oz
$0.98 per pound
$0.86
1 1/2 Tbsp. Soft butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
2 tsp Chives, thinly sliced 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
4 ounce Mushroom, thinly sliced 1 oz
$3.69 per 8 ounces
$0.46
    Champagne Herb Sauce 1/4 champagne
$0.39 per fluid ounce
$0.10
3/4 c. Chicken stock 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
3/4 c. Whipping cream 3 tablespoons
$3.89 per pint
$0.36
6 Tbsp. Cool butter,cut into 6 pcs 1 tablespoon
$3.99 per 16 ounces
$0.19
1 1/2 Tbsp. Chives, thinly sliced 1 1/8 teaspoons
$2.59 per 2/3 ounces
$0.31
1 1/2 Tbsp. Parsley minced 1 1/8 teaspoons
$1.09 per cup
$0.03
Total per Serving $2.60
Total Recipe $10.39
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