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Roast Chicken with Apples, Rosemary & Thyme - Recipe Cost

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3 x local apples, peeled, quartered, cored and sliced 1/8" thick
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 x onions, peeled and cut into large chunks 3/4 onions
$0.79 per pound
$0.14
1 head garlic, peeled cloves 1/4 head
$4.00 per pound
$0.01
3 sprigs fresh rosemary 2 1/4 teaspoons
$2.59 per 1 1/4 ounces
$0.18
3 sprigs fresh thyme 2 1/4 teaspoons
$1.99 per cup
$0.09
1/2 cup apple cider 2 tablespoons
n/a
 
1 roasting chicken (I used boneless chicken breasts) 1/4 roasting chicken
$0.98 per pound
$0.98
Total per Serving $1.40
Total Recipe $5.62
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