Главная » Рецепты » Roast Chicken Thighs With Squash/Potato/Spinach "Risotto"

Spinach "Risotto" - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Fennel Seed	1 1/2 teaspoons	$2.10 per 1 1/4 ounces	$0.17
1 tsp White Pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp Coriander	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
4 x Boneless Skinless Chicken Breast Halves	1 chicken breast	$2.99 per pound	$0.47
1/2 c. Chicken Broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2 tsp Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
5 x Cloves Garlic	1 1/4 garlic cloves	$4.00 per pound	$0.03
2 c. Boiling Potato diced	1/2 cup	$0.50 per pound	$0.08
1 Tbsp. Thyme chopped	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1/2 c. White Wine	2 tablespoons	$0.35 per fluid ounce	$0.35
3Â 1/2 c. Butternut Squash diced	3/4 cup	$1.49 per pound	$0.40
1 c. Chicken Broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 c. Spinach Leaves	1/4 cup	$3.99 per pound	$0.07
1/3 c. Parmesan Cheese	1 tablespoon	$5.49 per 6 ounces	$0.27
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$2.15
Total Recipe			$8.61