| 4 oz French or Sour Dough bread |
1 oz |
$1.29 per pound
|
$0.08 |
| 2 Tbsp balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1/4 cup extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 cup pine nuts |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
| 4 boned chicken breast halves (skin on) |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1 Tbsp fresh thyme leaves or 1.5 tsp dried thyme |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 4 tsp minced garlic |
1 teaspoon |
$4.00 per pound
|
$0.02 |
| 1/2 cup green onions thinly sliced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 cups diced ripe tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 8 oz of arugula, rinsed and crisped |
2 oz |
$2.92 per ounce
|
$5.84 |
| Total per Serving |
$8.93 |
| Total Recipe |
$35.74 |
Suggestions?