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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and fresh ground pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 oz French or Sour Dough bread 1 oz
$1.29 per pound
$0.08
2 Tbsp balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1/4 cup extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/4 cup pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
4 boned chicken breast halves (skin on) 1 chicken breast
$3.49 per pound
$1.34
1 Tbsp fresh thyme leaves or 1.5 tsp dried thyme 3/4 teaspoon
$1.99 per cup
$0.03
4 tsp minced garlic 1 teaspoon
$4.00 per pound
$0.02
1/2 cup green onions thinly sliced 2 tablespoons
$1.09 per cup
$0.14
2 cups diced ripe tomatoes 1/2 cup
$1.99 per pound
$0.33
8 oz of arugula, rinsed and crisped 2 oz
$2.92 per ounce
$5.84
Total per Serving $8.93
Total Recipe $35.74
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