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Roast Chicken Breasts With Tarragon Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    A little oil
    Salt and pepper
75 ml Noilly Prat or possibly medium-dry white wine
150 ml Creme fraiche, or possibly double cream
Ingredients Per Serving Qty Common Price Price per Serving
4 x Chicken breasts, with skin on 1 chicken breasts
$3.49 per pound
$1.34
1 Tbsp. Honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
150 ml Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.09
1 x Generous sprig tarragon 3/4 teaspoon
$1.97 per 2 ounces
$0.02
2 Tbsp. Minced fresh tarragon 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
Total per Serving $1.55
Total Recipe $6.19
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