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Roast Chicken Breast With Butternut, Broccoli And Pineapple - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Cm, (1 inch) ginger, peeled and finely minced

1 med Butternut squash, peeled, seeded and cut into 1/2cm ( 1/4 inch) cubes

1 x 250 gram pac cornfed chicken breasts

Â Â Salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Red chilli, finely minced	1/2 chilli	$1.99 per pound	$0.10
2 x Cloves garlic, finely minced	1 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. Sesame oil	1 tablespoon	$4.99 per 7 1/3 fluid ounces	$0.34
1 x Lime, juice of	1/2 lime	$0.20 per item	$0.10
1 Tbsp. Soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 tsp Tomato puree	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1 Tbsp. Mirin or possibly cider vinegar	1 1/2 teaspoons	$0.20 per fluid ounce	$0.05
1 sm Pineapple, peeled and cut into quarters lengthways	1/2 pineapple	$4.49 per item	$2.25
2 x Corn on the cobs, peeled, washed and dry	1 corn on	$0.35 per item	$0.35
1 tsp Fish sauce	1/2 teaspoon	$5.49 per 7 ounces	$0.08
200 gm Broccoli, sliced lengthways, keeping stalk attached (7oz)	100 g	$0.99 per pound	$0.22
3 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
2 Tbsp. Water	1 tablespoon	n/a
Total per Serving			$3.88
Total Recipe			$7.76