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Рецепт Roast Butternut Squash And Coriander Soup
by Global Cookbook

Roast Butternut Squash And Coriander Soup
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  Порций: 4

Ингредиенты

  • 1 med butternut squash
  • 2 Tbsp. extra virgin olive oil
  • 1 x onion peeled and minced
  • 2 clv garlic peeled and minced
  • 2 x level tsp grnd coriander
  • 750 ml warm chicken stock
  • 3 x tbspfresh coriander

Инструкции

  1. Halve the squash along its length and remove the seeds.
  2. Place the halves side by side in a small roasting tin and rub 1 tbsp oil over the surface of each half.
  3. Roast at 200C/400F/Gas Mark 6 for 45 min till tender.
  4. Remove and cold in the tin.
  5. Heat 1 tbsp oil in a saucepan and gently fry the onion and garlic for about 10 min then add in the grnd coriander.
  6. Cook stirring well for about 2 min.
  7. Meanwhile scoop out the flesh from the squash halves into the saucepan.
  8. Add in the warm stock stir and bring to the boil.
  9. Cook for 10 min then tip into a liquidiser with the fresh coriander.
  10. Blend season to taste and serve piping warm.
  11. Serves 4