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Roast Boneless Leg Of Lamb With Rosemary And Lavender - Recipe Cost

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4 tsp fresh lavender buds, or possibly 2 tsp. dry

1 x boneless sirloin end leg of lamb (top half of the leg, about 3 pounds)

6 x thick woody branches rosemary, about 8 inches long (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. fresh rosemary leaves	1 tablespoon	$2.59 per 1 1/4 ounces	$0.32
1 Tbsp. fresh thyme leaves	1/2 teaspoon	$1.99 per cup	$0.02
6 x cloves garlic, peeled	1 garlic cloves	$4.00 per pound	$0.03
1 Tbsp. plus 1 tsp. Dijon mustard	2/3 teaspoon	$2.69 per 8 ounces	$0.04
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp freshly grnd black pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
6 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/4 c. red wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1 tsp balsamic vinegar	1/6 teaspoon	$6.59 per 17 fluid ounces	$0.01
Total per Serving			$0.74
Total Recipe			$4.41