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Roast Beef With Wild Mushroom And Truffle Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

50 gm dry porcin/ceps rinsed

50 gm buffer

Â Â by the butcher (once boned weighing about 3.3 kg)

Â Â truffle oil (preferably white) to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
300 ml dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.44
500 gm fresh chestnut/button mushrooms roughly minced	62 1/2 g	$5.00 per pound	$0.69
2 clv garlic peeled and minced	1/4 garlic garlic	$4.00 per pound	$0.01
25 gm plain flour	3 1/8 g	$2.99 per 5 pounds	$0.00
150 ml double cream	1 tablespoon	$3.29 per quart	$0.07
4 x rib roast trimmed boned and tied	1/2 roast	$8.49 per pound	$4.25
Total per Serving			$5.45
Total Recipe			$43.63