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Рецепт Roast Beef With Lemon Sauce
by Global Cookbook

Roast Beef With Lemon Sauce
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Ингредиенты

  • 1/2 lb boneless beef round roast sliced
  • 8 x lemon slices
  • 1/2 bn straw mushrooms (enoki-dake)
  • 1/4 x carrot
  • 4 x okra pods
  • 1/4 lb boiled bamboo shoots
  • 4 x lemon slices
  •     Veg. oil as needed
  • 2 Tbsp. soy sauce (shoyu)
  • 2 Tbsp. sake (Japanese rice wine)
  • 2 tsp ginger juice
  • 1 c. kelp-flavored fish stock (nidashijiru)
  • 1 Tbsp. sweetened cooking sake (mirin)
  • 1 Tbsp. sake
  • 1 Tbsp. light color soy sauce (usukuchi-shoyu)
  • 3 Tbsp. lemon juice
  • 3 Tbsp. soy sauce
  • 4 x lemon slices

Инструкции

  1. Mix ingredients for marinade, add in beef and let sit for 20 min.
  2. Pare and cut carrots into 1/4-inch slices. Cut out with cookie cutters as desired. Boil quickly in a potful of water.
  3. Cut off and throw away straw mushroom roots. Rinse mushrooms well and break into several bunches.
  4. Cut bamboo shoots into 1/4-inch slices. Mix ingredients for soaking liquid, add in bamboo shoots and let sit.
  5. Sprinkle salt over okra and roll on cutting board to smoothen surface. Boil okra quickly. Cut lengthwise into halves if large.
  6. Preheat oven to about 450 degrees. Lightly grease aluminum foil with veg. oil. Place beef, carots, mushrooms, bamboo and okra on foil and put 4 lemon slices on top. Wrap tightly and roast for 8 min (when roasting in high-speed gas oven).
  7. Mix ingredients for garnish and add in the 4 lemon slices.
  8. Place all on serving plate with the garnish.
  9. This recipe yields 4 servings.