CookEatShare также доступен на языке: English
Закрыть
Главная » Рецепты » Roast Acorn Squash, Sweet Potato and Beet Kale and Quinoa Salad with Avocado,…
Распечатать рецепт Распечатать Переслать рецепт E-mail

Рецепт Roast Acorn Squash, Sweet Potato and Beet Kale and Quinoa Salad with Avocado, Feta and Pomegranate in a Cilantro Lemon Tahini Dressing

от
Roast Acorn Squash, Sweet Potato and Beet Kale and Quinoa Salad with Avocado, Feta and Pomegranate in a Cilantro Lemon Tahini Dressing
click to rate
0 голосов | 268 визитов
0 отзывов | 0 комментариев
 

Ингредиенты

  • 1 acorn squash, seeded and cut into 1/4 inch slices
  • 1 sweet potato, peeled and cut into 1/4 inch slices
  • 2 beets, peeled and cut into 1/4 inch slices
  • 1 tablespoon oil
  • salt and pepper to taste
  • For the roast chickpeas:
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 tablespoon oil
  • 1 teaspoon cumin, toasted an ground
  • 1 teaspoon paprika (I like hot smoked)
  • salt and pepper to taste
  • For the cilantro lemon tahini dressing:
  • 1/4 cup tahini
  • 3 tablespoons lemon juice
  • 1/4 cup cilantro
  • 2 tablespoons yogurt
  • 2 teaspoons maple syrup
  • 1 clove garlic, grated
  • water
  • salt to taste
  • For the salad:
  • 1/2 cup quinoa
  • 1 cup water
  • 1 bunch kale, thinly sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon oil
  • 1 pinch salt
  • 1 avocado, sliced
  • 1/2 cup small red onion, sliced
  • 1/2 cup pomegranate
  • 1/4 cup pepitas
  • 1 tablespoon sesame seeds
  • 1/4 cup feta cheese, crumbled

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment