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Рецепт River Test Smoked Eel Salad With Baked Sweet Tomatoes, Herb
by Global Cookbook

River Test Smoked Eel Salad With Baked Sweet Tomatoes, Herb
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Ингредиенты

  • 4 lrg Plum tomatoes
  • 4 tsp Balsamic vinegar
  • 1 tsp Caster sugar
  • 2 Tbsp. Minced mixed fresh herbs - basil, tarragon, chives and flat-leaf parsley
  • 150 ml Mayonnaise
  • 8 piece smoked eel
  • 12 x Quails Large eggs, soft boiled for 11/2 min
  • 2 tsp Freshly squeezed lemon juice
  • 2 Tbsp. Extra virgin olive oil
  •     Mixed salad leaves
  •     Salt and freshly grnd black pepper

Инструкции

  1. Preheat the oven to 180c/350f/Gas 4 and preheat the grill to high.
  2. 1 Halve the tomatoes lengthways, sit on a baking sheet, sprinkle over the balsamic vinegar and caster sugar and season with salt and pepper.
  3. 2 Grill the tomatoes till browned, transfer to the oven and cook for 15-20 min, or possibly till tender but slightly crisp on the outside. Mix the herbs into the mayonnaise and season.
  4. 3 Cut the eels into chunks and arrange around the edge of a large plate.
  5. Add in small spoonfuls of mayonnaise and top each with a quails egg, then spoon the tomatoes around the plate.
  6. 4 Mix together the lemon juice and extra virgin olive oil, season, drizzle over the salad leaves and toss to dress. Pile the salad leaves into the centre of the plate.