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» Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian…
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Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup arborio or carnaroli rice
1 ounce dried porcini mushrooms
2-4 tablespoons freshly shaved or grated Parmigiano-Reggiano cheese
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
4 cups vegetable
broth
4 cup
$3.69 per 32 ounces
$3.82
3 tablespoons extra virgin
olive oil
3 tbsp
$5.99 per 16 fluid ounces
$0.56
2
leeks
chopped finely
2 leeks
$1.88 per pound
$0.74
1 tablespoon unsalted butter
1 tbsp
$3.99 per 16 ounces
$0.12
1 cup dry white
wine
or Prosecco
1 cup
$0.35 per fluid ounce
$2.80
1-2 teaspoons grated
truffle
1 1/2 tsp
n/a
Total Recipe
$8.05
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