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1/2 lb asparagus rough ends removed
1/4 lb speck cut 1/2" dice
3/4 c. freshly-grated Parmigiano-Reggiano
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 med Spanish onion minced 1/8" dice 1/4 onion
$0.79 per pound
$0.05
1 1/2 c. rice 1/3 cup
$4.19 per 80 ounces
$0.13
4 Tbsp. unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/4 c. finely-minced Italian parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $0.46
Total Recipe $1.85
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