| 500 g asparagus |
125 g |
$3.99 per 8 ounces
|
$2.20 |
| 2 cups hot chicken or vegetable stock from 1 cube |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 2 tbs olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 tbs butter, divided (1 + 2) |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 large onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 100 g prosciutto slices, chopped |
25 g |
$8.99 per pound
|
$0.50 |
| 2 cups Arborio rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 1 cup dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| ½ cup Parmesan cheese, grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| ¼ cup cream |
1 tablespoon |
$3.29 per quart
|
$0.05 |
| Total per Serving |
$4.53 |
| Total Recipe |
$18.11 |
Suggestions?