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Risotto Stuffed Eggplant - Recipe Cost

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Â Â black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 can vegetable stock plus sufficient water to total 6 c. of liquid	3/4 can	$3.69 per 32 ounces	$1.34
2 med eggplants	1/2 eggplants	$1.99 per item	$0.99
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 x cloves garlic chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 c. minced onion	1/4 cup	$0.79 per pound	$0.07
1 c. minced celery	1/4 cup	$1.99 per pound	$0.11
1 c. arborio rice	1/4 cup	$4.19 per 80 ounces	$0.09
1 c. white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/2 tsp seasoned salt (i make my own and use it on everything)	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3/4 tsp dry basil	1/6 teaspoon	$2.59 per cup	$0.01
1/2 c. grated parmesan cheese	2 tablespoons	$5.49 per 6 ounces	$0.40
1/4 c. shredded light cheddar cheese (or possibly use mozzarella i didn't have any)	1 tablespoon	$6.99 per 32 ounces	$0.05
Total per Serving			$3.84
Total Recipe			$15.35