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Risotto Stuffed Eggplant - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 can vegetable stock plus sufficient water to total 6 c. of liquid 3/4 can
$3.69 per 32 ounces
$1.34
2 med eggplants 1/2 eggplants
$1.99 per item
$0.99
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 x cloves garlic chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 c. minced onion 1/4 cup
$0.79 per pound
$0.07
1 c. minced celery 1/4 cup
$1.99 per pound
$0.11
1 c. arborio rice 1/4 cup
$4.19 per 80 ounces
$0.09
1 c. white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/2 tsp seasoned salt (i make my own and use it on everything) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3/4 tsp dry basil 1/6 teaspoon
$2.59 per cup
$0.01
1/2 c. grated parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.40
1/4 c. shredded light cheddar cheese (or possibly use mozzarella i didn't have any) 1 tablespoon
$6.99 per 32 ounces
$0.05
Total per Serving $3.84
Total Recipe $15.35
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