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Risotto Primavera - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

225 gm each of asparagus peas green beans and zucchi

Â Â sea salt and freshly grnd black pepper

300 gm risotto rice

75 ml extra dry white vermouth

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lt chicken stock (qv)	1/6 l	$0.99 per 14 1/2 ounces	$0.40
Â Â medium red onion peeled and finely minced	1/6 onion	$0.99 per pound	$0.05
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
100 gm butter	16 2/3 g	$3.99 per 16 ounces	$0.15
175 gm parmesan freshly grated	29 1/6 g	n/a
Total per Serving			$0.66
Total Recipe			$3.99