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Risotto Of Rocket And Watercress With Butternut Squash And P - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1Â 1/8 lt Vegetable stock. heated, (2 pints)

1 x Butternut squash - peeled, seeded and cut into cubes

Â Â A swish of extra virgin olive oil

3 x Handfuls rocket leaves

30 gm Pine kernals, toasted till golden brown (1oz)

Â Â Freshly grnd salt and mixed peppercorns

Â Â Shavings of parmesan to serve

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x Onion, finely minced	1 onion	$0.79 per pound	$0.19
2 x Cloves garlic, finely minced	2 garlic cloves	$4.00 per pound	$0.05
2 Tbsp. Unsalted butter	2 tbsp	$3.99 per 16 ounces	$0.25
175 gm Arborio rice, (6oz)	175 g	$4.19 per 80 ounces	$0.32
1 bn Watercress, trimmed	1 bunch	n/a
1 handf freshly minced chives	1 handfull	$2.59 per 2/3 ounces	$1.66
Total Recipe			$2.48