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Рецепт Risotto Crab Cakes
by Global Cookbook

Risotto Crab Cakes
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Ингредиенты

  • 1 c. Italian arborio rice
  • 1/4 c. finely-diced carrots
  • 1/4 c. finely-diced yellow onions
  • 1/4 c. finely-diced celery
  • 6 ounce canned clam juice
  • 2 c. water
  • 1 lb cooked dungeness crabmeat
  • 1/2 c. semolina flour
  • 1 Tbsp. extra virgin olive oil
  •     Oil for deep frying or possibly sauteing

Инструкции

  1. Place the extra virgin olive oil in a sauce pan over medium-high heat. Add in diced vegetables and cook for 4 min. Add in the Arborio rice and saute/fry for an additional 5 min. Add in clam juice and water and boil stirring occasionally, till all water is absorbed.
  2. Remove from heat, add in the crabmeat and mix well. Turn the crab mix into a shallow bowl, cover and place in refrigerator till the mix is thoroughly cooled.
  3. Place the flour in a flat dish. Form the crab mix into 4-oz patties and coat with flour. Deep fry the crab cakes in 1/2 c. of oil for 3 min, or possibly saute/fry the crab cakes in 2 Tbsp. of oil cooking 3 min on each side.
  4. Serve with seasonal fresh vegetables.