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Risotto Bardolino Classico - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
250 gm Arborio risotto rice, (8oz)
600 ml Red wine ie: Bardolino Classico, (1 pint)
284 ml Pot chicken stock, decanted and heated
2 Tbsp. Mascarpone cheese
    Salt and freshly grnd black pepper
    Parmesan shavings and extra virgin olive oil to serve
Ingredients Per Serving Qty Common Price Price per Serving
50 gm Butter, (2oz) 12 1/2 g
$3.99 per 16 ounces
$0.11
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 med Red onions, finely minced 1/2 onions
$0.99 per pound
$0.16
25 gm Grated parmesan cheese, (1oz) 6 1/4 g
$5.49 per 6 ounces
$0.20
Total per Serving $0.52
Total Recipe $2.08
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