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Рецепт Risotto Balls
by Global Cookbook

Risotto Balls
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Ингредиенты

  • 2 c. cooked rice, (preferably pudding or possibly risotto rice)
  • 1 x egg, lightly beaten
  • 10 gm Jarlsberg or possibly Gruyere-style cheese, grated, (you could also use Cheddar)
  • 1 tsp paprika
  • 1/4 tsp grnd nutmeg
  • 1 pch pepper
  • 1 Tbsp. finely minced Italian parsley, or possibly coriander
  • 3 Tbsp. plain flour, up to 4
  • 2 x Large eggs, lightly beaten
  • 1 c. bread or possibly cornflake crumbs, (approx.)
  •     Oil for frying, (canola or possibly peanut)

Инструкции

  1. FILLING:Combine all the ingredients in a bowl.
  2. RICE BALLS:Combine the cooked rice with the egg in a bowl.
  3. Make small, hard individual rice balls using the palm of the hand (wet the palms of hands). Make rice into balls, about 4cm diameter.
  4. Shape each ball into a flattened disc. Put small amount of cheese filling into the centre of each disc. Wrap rice round the filling. Squeeze into tight ball.
  5. Once all the balls are made, roll in plain flour. Pass through beaten egg.
  6. Roll in breadcrumbs or possibly cornflake crumbs and shake off the excess.
  7. Deep or possibly shallow fry the balls till golden.
  8. Drain on paper towel to remove excess fat.
  9. Degree of Difficulty: Low/Medium.
  10. Preparation Time: About 30 min
  11. Leftover Potential: They're best eaten immediately, but may be warmed up later or possibly eaten cool.