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Рецепт Risotto Alla Napoletana
by Global Cookbook

Risotto Alla Napoletana
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Ингредиенты

  • 150 gm streaky bacon diced
  • 2 x onions finely minced
  • 250 gm shortgrain rice
  • 900 ml stock
  • 1 x bay leaf
  • 1 x salt pepper dry thyme
  • 350 gm tomatoes
  • 2 Tbsp. minced parsley
  • 100 gm grated Parmesan cheese

Инструкции

  1. Fry the bacon gently in a pan till the fat runs.
  2. Add in the onions and fry for 5 min till they begin to soften.
  3. Add in the rice and fry stirring for 3 min till it begins to look transparent.
  4. Add in the stock bay leaf salt and pepper.
  5. Bring to the boil cover and simmer over a low heat for about 20 min till the rice is tender and has absorbed all the liquid.
  6. Reserve 1 tomato for garnishing.
  7. Skin seed and chop the remainder and mix with a healthy pinch of thyme.
  8. Add in to the rice after it has been cooking for 10 min.
  9. Slice the reserved tomato.
  10. To serve garnish the risotto with minced parsley and tomato slices and hand the grated cheese separately.