Рецепт Risotto all'indivia belga - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
150g Vialone nano rice (or arborio or carnaroli)
2 small Belgian endive
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 2
onion
24.75g
broth
15.0g
cream
25.36g
parmesan cheese
50.0g
Всего в порции Всего в рецепте
Protein (g) 0.27 0.17 0.52 19.23 20.19 40.38
Total Fat (g) 0.02 0.03 9.38 14.31 23.75 47.5
Carbohydrates (g) 2.31 0.01 0.71 2.03 5.06 10.12
Ash (g) 0.09 0.16 0.11 4.02 4.37 8.74
Calories (kcal) 9.9 1.05 87.492 215.5 313.942 627.884
Starch (g) 0.0 н/д н/д н/д 0.0 0.0
Sucrose (g) 0.25 н/д н/д 0.08 0.32 0.64
Glucose (dextrose) (g) 0.49 н/д н/д 0.08 0.56 1.12
Fructose (g) 0.32 н/д н/д 0.08 0.39 0.78
Lactose (g) 0.0 н/д н/д 0.08 0.08 0.16
Maltose (g) 0.0 н/д н/д 0.08 0.08 0.16
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 22.05 14.63 14.64 10.42 61.74 123.48
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 1.05 0.0 0.03 0.45 1.53 3.06
Galactose (g) 0.0 н/д н/д 0.08 0.08 0.16
Dietary Fiber (g) 0.4 0.0 0.0 0.0 0.4 0.8
Calcium (mg) 5.693 0.9 16.484 554.5 577.577 1155.154
Iron (mg) 0.05 0.03 0.01 0.45 0.54 1.08
Magnesium (mg) 2.475 0.3 1.775 19.0 23.55 47.1
Phosphorus (mg) 7.178 1.95 15.723 364.5 389.351 778.702
Potassium (mg) 36.135 8.1 19.02 62.5 125.755 251.51
Sodium (mg) 0.99 48.9 9.637 764.5 824.027 1648.054
Zinc (mg) 0.04 0.0 0.06 1.94 2.04 4.08
Copper (mg) 0.01 0.0 0.003 0.12 0.132 0.264
Manganese (mg) 0.032 0.002 0.0 0.045 0.079 0.158
Selenium (mcg) 0.1 0.1 0.1 8.9 9.2 18.4
Vitamin A, IU (IU) 0.495 0.0 372.792 221.0 594.287 1188.574
Retinol (mcg) 0.0 0.0 102.708 58.5 161.208 322.416
Vitamin A, RAE (mcg_RAE) 0.0 0.0 104.23 60.0 164.23 328.46
Beta Carotene (mcg) 0.248 0.0 18.259 15.5 34.007 68.014
Vitamin E (mg) 0.0 0.0 0.27 0.13 0.4 0.8
Vitamin D (IU) н/д н/д 13.187 н/д 13.187 26.374
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.99 0.0 0.0 0.0 0.99 1.98
Tocopherol, beta (mg) 0.0 н/д н/д н/д 0.0 0.0
Tocopherol, gamma (mg) 0.0 н/д н/д н/д 0.0 0.0
Tocopherol, delta (mg) 0.0 н/д н/д н/д 0.0 0.0
Vitamin C (mg) 1.8 0.0 0.2 0.0 2.0 4.0
Thiamin (mg) 0.012 0.0 0.005 0.015 0.032 0.064
Riboflavin (mg) 0.007 0.003 0.028 0.245 0.283 0.566
Niacin (mg) 0.03 0.117 0.01 0.055 0.212 0.424
Pantothenic acid (mg) 0.03 0.003 0.066 0.165 0.264 0.528
Vitamin B-6 (mg) 0.03 0.002 0.008 0.025 0.064 0.128
Folate (mcg) 4.703 0.3 1.014 5.0 11.017 22.034
Vitamin B-12 (mcg) 0.0 0.01 0.05 1.13 1.19 2.38
Choline (mg) 1.5 0.4 4.3 7.7 13.9 27.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.002 н/д 0.008 0.26 0.27 0.54
Threonine (g) 0.005 н/д 0.023 0.73 0.758 1.516
Isoleucine (g) 0.002 н/д 0.03 0.985 1.018 2.036
Leucine (g) 0.007 н/д 0.051 1.86 1.918 3.836
Lysine (g) 0.01 н/д 0.041 1.49 1.54 3.08
Methionine (g) 0.0 н/д 0.013 0.51 0.523 1.046
Cystine (g) 0.0 н/д 0.005 0.06 0.065 0.13
Phenylalanine (g) 0.007 н/д 0.025 1.04 1.073 2.146
Tyrosine (g) 0.002 н/д 0.025 1.165 1.193 2.386
Valine (g) 0.005 н/д 0.036 1.26 1.3 2.6
Arginine (g) 0.025 н/д 0.018 0.785 0.828 1.656
Histidine (g) 0.002 н/д 0.015 0.545 0.563 1.126
Alanine (g) 0.005 н/д 0.018 0.58 0.603 1.206
Aspartic acid (g) 0.022 н/д 0.041 1.335 1.398 2.796
Glutamic acid (g) 0.064 н/д 0.109 4.35 4.523 9.046
Glycine (g) 0.007 н/д 0.01 0.38 0.398 0.796
Proline (g) 0.002 н/д 0.051 2.31 2.363 4.726
Serine (g) 0.005 н/д 0.028 1.145 1.178 2.356
Cholesterol (mg) 0.0 0.0 34.743 44.0 78.743 157.486
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.01 0.017 5.84 8.65 14.517 29.034
Phytosterols (mg) 3.713 н/д н/д н/д 3.713 7.426
Monounsaturated Fat (g) 0.002 0.014 2.711 4.19 6.917 13.834
Polyunsaturated (g) 0.005 0.002 0.347 0.585 0.939 1.878