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Risotto all'indivia belga - Recipe Cost

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150g Vialone nano rice (or arborio or carnaroli)

2 small Belgian endive

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 medium onion	1/4 onion	$0.79 per pound	$0.05
Broth	1/2 broth	$1.29 per 14 1/2 ounces	$0.05
100 ml Heavy cream	3 tablespoons	$3.89 per pint	$0.41
100g grated parmesan cheese	50 g	$5.49 per 6 ounces	$1.61
Total per Serving			$2.12
Total Recipe			$4.24